Short Black
| Served in: |
90ml cup |
| Coffee Level: |
Half Full |
| Additions: |
Nothing |
| Comments: |
Heat cut before extracting coffee |
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Long Black
| Served in: |
180ml cup |
| Coffee Level: |
Half Full |
| Additions: |
Hot water |
| Comments: |
Pour hot water down side of cup |
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Ristretto
| Served in: |
90ml cup |
| Coffee Level: |
1/3 full |
| Additions: |
Nothing |
| Comments: |
Heat up cup before extacting coffee |
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Doppio
| Served in: |
90ml cup |
| Coffee Level: |
Half Full |
| Additions: |
Second coffee shot |
| Comments: |
A doppio is two short black |
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Macchiato Traditional
| Served in: |
90ml cup |
| Coffee Level: |
Half Full |
| Additions: |
Two teaspoons of milk froth |
| Comments: |
Froth a small ammount of milk |
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Macchiato Glass
| Served in: |
90ml glass |
| Coffee Level: |
Half Full |
| Additions: |
Two teaspoons of milk froth |
| Comments: |
Froth a small ammount of milk |
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Latte
| Served in: |
200ml glass |
| Coffee Level: |
One third full |
| Additions: |
Partially frothed milk |
| Comments: |
Free pour partially frothed milk into centre of glass to obtain a 10mm "head". Serve on a saucer covered with a cocktail napkin |
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Mocha
| Served in: |
200ml glass |
| Coffee Level: |
One third full |
| Additions: |
Two teaspoons of chocolate powder (add before extracting coffee), partially frothed milk |
| Comments: |
As for latte, plus chocolate powder on top of drink |
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Flat White
| Served in: |
180ml cup |
| Coffee Level: |
One third full |
| Additions: |
Hot milk |
| Comments: |
Gently aerate milk so that milk texture is not too thick and leave a 3mm "head" |
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Cappuccino
| Served in: |
180ml cup |
| Coffee Level: |
One quarter full |
| Additions: |
Frothed milk |
| Comments: |
Extract coffee then froth milk. Immediately add frothed milk so level is just below rim of cup.
Sprinkle chocolate powder on top, then add more frothed milk until level is about 10mm above the rim |
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Hot Chocolate
| Served in: |
200ml glass |
| Coffee Level: |
Not used |
| Additions: |
Three teaspoons of choc powder added before pouring milk. |
| Comments: |
Froth milk as for latte, fill glass with frothed milk into three quaters full, top with chocolate powder and top up with hot milk.
Server with marshmallow etc. |
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