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Mocha Coffee's training facility was established in 2000 to provide a professional understanding of the industry standards required by Baristas around the world. The course is designed with a hands-on approach focussing on developing the necessary skills to identify the vast number of variables associated with preparing traditional espresso based coffees and making adjustments accordingly. You will use a range of sophisticated espresso machines and follow time-honoured practices as you learn the art of making the perfect cup of coffee.
We know our customers will enjoy this very practical course, and as you will see, making coffee is truly an art.
Each participant has access to hands-on training on both commercial espresso machines and commercial grinders. As class sizes are limited to 4 participants the training facility is only open exclusively to Mocha trade clients - ensuring you get comprehensive individual attention.
You will immediately be able to fine tune your skills and provide your clients with a rich consistent coffee ensuring you receive repeat sales.
Click here to enquire
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