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The quality of your espresso can be affected by a poorly maintained espresso machine. At Mocha Coffee we place a strong emphasis in maintaining all our client's espresso machines and grinders. Each client is listed onto a periodic maintenance programme. Our dedicated team of technicians carry out all technical related issues which include periodic maintenance, emergency breakdowns, installations, warranty work and complete reconditioning or rebuilding.
Mocha Coffee has a complete in house technical division which has been servicing the Mocha Retro 65' and the Elektra range of equipment since 2000. Our technicians are fully qualified with authentic certification from Elektra in Italy. Mocha Coffee has also been the only technical support arm for Elektra Australia.
Mocha Coffee's technical expertise also extends to almost all leading commercial espresso machine brands such as:
- Astoria
- C.M.A.
- Bezzera
- Boema
- Brasilia, Carimali
- Conti, E.C.M.
- Faema
- Gaggia
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- Grimac
- La Cimbali
- La Nuova Era
- La Pavoni
- La Spaziale
- La Sanmarco
- La Marzocco
- Wega
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Installation Specifications
The following technical services need to be completed by the client prior to the installation.
Plumbing
- Cold water inlet - All the Mocha Retro 65 (and Elektra) commercial espresso machines range require a direct cold water line with a ½" male stop cock valve to be situated underneath the bench where the espresso machine will be positioned.
- Drainage - In a commercial environment a tun dish, "S" trap or drain needs to be provided directly under neath the bench supporting the espresso machine.
In a residential or office environment the machines are generally connected to an existing "S" trap. The ideal positioning is generally near a sink and the machines drain hose is connected to the sinks "S" trap.
Electrical
The 1 group Mocha Retro 65 commercial espresso machines draw 2000 watts and can generally be plugged into a normal 10 amp socket. Please check with your electrician on the circuit you wish to plug into so as not over load the line.
The 2 group Mocha Retro 65 commercial espresso machines draw 4500 watts and require a 20 amp flat pin dedicated circuit per machine with an isolating switch situated underneath the bench where the espresso machine will be positioned.
The 3 group Mocha Retro 65 commercial espresso machines draw 6000 watts and require a 25 amp dedicated circuit per machine. Only the 3 group machines require to be direct wired hence, a qualified electrician needs to be available on the time of installation. The isolating switch is to be situated underneath the bench where the espresso machine will be positioned.
Mocha Coffee's Technical Espresso Workshop
Unit 5, 13-21 Cadogan Street
Marrickville NSW 2204
Ph: (02) 9565 5227
Email: technical@mochacoffee.com.au
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