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A simple yet effective coffee maker producing a delicate smooth
clean liquor. Filter coffee is prepared by means of near boiling
water
gently poured or sprayed over the coffee grains
sitting
in the filter.
As the coffee is moistened the flavour, aroma and essential solids are extracted and work their way through the filter then drip into a cup or carafe, depending on the style of filter system.
The actual filter can be a paper filter or a reusable filter made of a
fine metal or linen mesh. There is no sediment as the filter is
quite fine and holds back the coffee grains including the much
finer particles.
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The filter simply consists of 3 parts:
- The plastic filter cone.
- The filter paper or re-reusable mesh filter.
- A carafe or cup.
Brewing Method
- Preheat cups
- Place filter into filter holder and spoon in desired amount of ground coffee, 1 dessertspoonful per cup, fine - medium ground coffee is more suitable.
- Place filter cone with coffee onto cup or in filter cone holder on electronic units.
- Fill water tank with fresh cold water in electronic units and turn on unit. With the simple manual system gently pour water just off the boil onto coffee grains ensuring all the grains become moistened.
- Once the brewing cycle is complete remove carafe and serve in electronic units. With the simple manual system remove filter holder from cup and enjoy.
Cleaning: Remove filter from filter holder and discard paper filter with used coffee grains and wash thoroughly. If using a re-useable filter remove coffee grains from filter mesh and wash thoroughly including the filter holder.
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